12:09 PM
Mee Wahyurrahman
Ingredients
| 4 | Heath Bars | ||
| 2 lg | Eggs | ||
| 3/4 c | Sugar | ||
| 2 c | Heavy or whipping cream | ||
| 1 c | Whole wilk | ||
| 2 ts | Vanilla | ||
Instructions
| 1. | Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chucks in a bowl, cover and freeze. Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to blend. Tranfer the mixture to ice cream maker and freeze following manufactorer's instructions. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready. Makes generous 1 quart. | ||
| Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good quality freeze-dried coffee. Add 2 tb coffe with the cream and milk, and add the remaining 1 tbls coffee with the candy( after the ice cream stiffens. | |||
Posted in: 
0 comments:
Post a Comment